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DNase I (ready to use)

  • Heat inactivation: DNase I is heat-inactivated by 5 minutes incubation at 75 °C.
  • Degrades double-stranded and single-stranded DNA
  • EDTA chelates ions in the digestion buffer and inhibit the enzyme activation

Lysozyme

Features:

  • Improve efficiency of protein or DNA/RNA extraction
  • RNase and DNase free
  • Enzyme for lysis of bacterial cell walls

Proteinase K

Features:

  • optimal activity at pH 8.0
  • active in a pH between 7.5 and 12.0
  • The optimal temperature for activity ranges between 50-65 ˚C

Ribonuclease A (RNase A)

Features:

  • lyophilized powder ( 50 mg )
  • The enzyme Specific activity is ≥50 Kunitz units/mg protein
  • enzyme showed optimum pH at pH  7.6 (activity range of 6–10\

YTA Ultrapure Nuclease-Free Water

Features:

  • Suitable for use in Molecular Applications
  • Not DEPC Treated
  • Ideal for the preparation of reagents and for use in enzymatic reactions
  • DNase-Free, RNase-Free, Protease- Free